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The extensive application of barcodes, RFID, high-precision positioning and navigation, vehicle-mounted intelligent systems and mobile Internet of Things technologies can better realize data collection and management of modern agricultural machinery, intelligent scheduling and other functions, solve the main problems in agricultural machinery management, and achieve more refined and intelligent management.
Relying on RFID, barcodes and Internet of Things technologies, agricultural and livestock traceability helps us realize "from farm to table" full-process quality and information monitoring, helps establish a perfect traceable agricultural product quality and safety information system, and promotes openness, transparency, greenness and safety in the whole food production and processing process.
The shortage of agricultural labor is becoming increasingly severe. Therefore, how to improve agricultural labor efficiency has become a topic of concern for the industry, society and country. Automatic driving vehicles and unmanned agricultural machinery relying on high-precision RTK navigation and positioning technology can help solve this problem by improving operational efficiency and reducing labor costs. By 2024, the demand for unmanned agricultural vehicles will exceed 3 million units.
RTK technology applied in the field of plant protection drones usually adopts a mobile reference station + handheld terminal + onboard terminal model. The handheld terminal is mainly used to collect plot data, formulate flight operation plans, and plan flight routes, and then upload to the flight control system through the ground station. The onboard terminal realizes the purpose of precise flight according to the uploaded data.
The planting, breeding, harvesting, transportation, processing and sales links of agricultural products will generate a lot of data about origin, quality, date, environment, etc. The types of data are numerous and complex.
Agricultural and livestock traceability information recorded on paper media is not easy to preserve. Finding information requires manual flipping through documents, which takes a long time. The efficiency of manually filling out paper forms is low, especially when the amount of data is large. This consumes a lot of time and human resources.
Paper-based information is difficult to classify, quickly statistically analyze and share with third parties, which limits the comprehensive utilization value of the information. Manual identification methods are inevitably prone to misjudgment and omissions, and this process is also time-consuming and difficult to achieve efficient and accurate large-scale traceability data management.
Agricultural and livestock traceability information recorded on paper media is not easy to preserve. Finding information requires manual flipping through documents, which takes a long time. The efficiency of manually filling out paper forms is low, especially when the amount of data is large. This consumes a lot of time and human resources.
RFID technology tags are used to identify each batch of livestock. At each key point in the slaughtering process, smart device terminals scan the RFID tags to quickly record the information of each operation and save it to the background through the wireless network. Management personnel track and query the operation results of different batches of livestock at each stage, monitor production and shipping conditions through the background information system to achieve convenient management. Before the livestock enter the slaughterhouse, the RFID tag information is read to confirm the disease prevention records and health status. Only qualified livestock can enter the market, otherwise the flow to the next stage will be terminated. The information of qualified livestock products and slaughtering is written into packaging box labels, cargo pallet labels and price labels, and synchronizes to the background database system in real time through 4G/3G/GPRS/WIFI wireless networks to update the database information and provide immediate query and interaction.
Paper-based information is difficult to classify, quickly statistically analyze and share with third parties, which limits the comprehensive utilization value of the information. Manual identification methods are inevitably prone to misjudgment and omissions, and this process is also time-consuming and difficult to achieve efficient and accurate large-scale traceability data management.
The use of RFID electronic tags and barcodes has improved the level of safety assurance of agricultural products. It has strengthened supervision over the production, processing, transportation, circulation and other links of agricultural products, and promoted the healthy development of the food industry. Relevant data such as origin, name, variety, grade, weight and price of agricultural products are recorded using electronic tags. Traceability information for production, processing, transportation, circulation and other links is identified, registered, regulated and analyzed for prevention. This monitoring method can promptly find problematic foods and recall them immediately, thereby avoiding or minimizing harm to consumer safety.
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